OUR ACHIEVEMENTS
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Brand
Havana Club
Context
It is in collaboration with HAVANA CLUB that Gloria Kabé, essential chef of Afro-vegan gastronomy, launched an ephemeral restaurant in the heart of Paris in June.
Service
Limited Edition
Challenge
Produce labels and manufacture bags for Gloria Kabe’s pop-up restaurant
HAVANA CLUB x GLORY KABE
To mark the event, Gloria has imagined a new design in bright and luminous colors for the bottles of Havana Club 7-year-old rum. This limited edition was produced in our workshop in Enghien, in the company of Gloria herself!...
OUR ROLE:
Gloria feeds on the flavors of African cuisine and the travels that have marked her life to invent her recipes. For her, cooking is a universal form of communication that forges ties and creates memories.
It was quite naturally that Havana Club suggested her to mix Cuban rum and Afro-vegan cuisine by combining new rum-based cocktails with the menus offered in the pop-up restaurant.
The Limited Edition bottles being sold on site, the customers of the ephemeral restaurant were able to leave with their souvenir of this event with a bag specially personalized by us for the occasion.
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